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Maggie Dunlap: Painting Girls & Ghost Stories



Name Maggie Dunlap

Age 21

Birthday November 22nd

Where are you originally from? Born in Washington DC, raised in Miami, FL

Where do you currently live?

New York

Preferred art medium and why? Installation, because it feels great to create a space you want to be in.

Guilty pleasures? I guess my obsessions with true crime and all things paranormal and supernatural would be classified as guilty pleasures in the eyes of others, but I feel no guilt whatsoever.

“There is no right way to become an artist, and no one path works for everyone”


Who are some of your favorite artists? William Kentridge, Cy Twombly, Henry Darger, Bonnie Lucas, Kelsey Bennett, Rémy Bennett, Corinne Botz, James Concannon, William Dunlap and Linda Burgess, Maude Schuyler Clay, WIISSA

Favorite movie? I have many, but I think Silence of the Lambs takes the #1 spot because it is just a perfect film.

Favorite book? I’m currently reading House of Psychotic Women by Keir-La Janisse, which is so amazing and inspiring, and pertinent to my current work. Some of my favorite writers whose books I adore are Angela Carter, Flannery O’connor, William Faulkner, William Styron, and Toni Morrison.

Favorite musician? Right now I’m almost exclusively listening to The Garden.

What is something you deeply love about yourself? The thing I most deeply love about myself is one of the things I used to hate: my emotional sensitivity.

What is your definition of art? Just a way of seeing

Briefly describe the circumstances under which you grew up, and how did these influence your art? I was raised by two artist parents between Miami, FL and Washington, DC and I was homeschooled for the last three years of high school. I’ve always been surrounded by art, and doing anything else never crossed my mind.

Have you had any struggle with mental illness (and/or addiction) and if so, would you like to share your experience with us? I’ve never really publicly talked about my mental illness, but I find it very affirming and helpful to read about others experiences, so it would be hypocritical to not share my own. Mental illnesses like depression and eating disorders can feel so isolating for those who suffer from them, and simply hearing that someone else has been or is in your shoes can be comforting. I have had mental illnesses my entire life and they have at times been debilitating. There is a stereotype of a the tortured artist, that one must be troubled to be creative. That might be true for some, but I have never been more prolific than when I’m actively seeking help for my illnesses through therapy and medication. While obsessive diseases like OCD and ED have given me a unique perspective that undoubtedly comes through in my work, it isn’t easy to make anything if you cant get out of bed. I wish I could discuss these issues in the past tense, but at the moment that is not the case. I’m very much still living with the reality of these illnesses but I am also in treatment for them, which is something I cannot recommend enough.

Artists paths are normally non-linear. Can you recall for us what your path has been like? I think I am just at the very beginning of my path, and so far it has definitely been non linear. I’ve attended an art highschool, dropped out to be homeschooled, attended an art boarding school, attended university, took a year off to focus on my mental health, interned at a blue chip NYC gallery, had my first solo show, and assisted other artists. There is no right way to become an artist, and no one path works for everyone.

What would you say are your artwork’s main themes? Girls and ghost stories

How would you describe your style? A 1976 horror movie set in a gothic haunted southern mansion starring a female protagonist clad in a white victorian nightgown. She sheds the nightgown and becomes one with the monster.

What is your opinion of the art world as it is right now? is there anything you'd like to change? Stop making racists and misogynists famous!!!

“There is a stereotype of a the tortured artist, that one must be troubled to be creative. That might be true for some, but I have never been more prolific than when I’m actively seeking help for my illnesses through therapy and medication. It isn’t easy to make anything if you cant get out of bed”


How do you think the internet aids/complements the art world? And how do you think it deteriorates it? This is such a heavy question! I don’t think I’m much of an authority on this. All I can say is that it aides the art world by creating material for amazing artists like Signe Pierce and Amalia Ulman but on the other hand, unfortunately does the same for artists like Richard Prince…

What kind of patterns, routines or rituals do you have to keep the creative juices flowing? Reading inspires my work more than anything else. Whether it's fiction– like the work of Angela Carter, Shirley Jackson, or VC Andrews– or theory I’m introduced to in school, I am constantly reading and that always motivates me to make art.

What project are you currently working on? I’m currently working on a film project in collaboration with aforementioned Kelsey and Rémy Bennett which I can’t talk about too much, but I am very excited and think it is going to be very good and spooky :)

Anything else you’d like to add? Sign up for daily action here. If you have the means: • Donate to Planned Parenthood here • Donate to CAIR here • Donate to The Center for Reproductive Rights here • Donate to the natural resources defense council here

• Donate to the national immigration law center here • Donate to the human rights campaign here • Donate to the Trevor project here • Donate to the southern poverty law center here

“Stop making racists and misogynists famous”







16件のコメント



unknownytube
3月05日

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いいね!

unknownytube
3月05日

Çikolata, dünya çapında en sevilen tatlardan biri olarak, binlerce yıldır insanların damaklarını şenlendirmektedir. Kakao çekirdeklerinden elde edilen çikolata, tarih boyunca farklı kültürler ve coğrafyalarda değişik şekillerde tüketilmiştir. İlk olarak MÖ 2000'lerde Orta Amerika'da, özellikle Maya ve Aztek uygarlıkları tarafından keşfedilen çikolata, başlangıçta genellikle içecek olarak tüketiliyordu. Günümüzde ise çikolata, şekerlemelerden pastalara, içeceklerden tatlılara kadar birçok farklı formda karşımıza çıkmaktadır.

Çikolatanın temel bileşeni, kakao, aslında oldukça besleyicidir. Kakao, zengin bir antioksidan kaynağı olup, içerdiği flavonoidler sayesinde kalp sağlığını destekleyebilir. Ayrıca çikolata, serotonin ve endorfin gibi “mutluluk hormonları” üretimine yardımcı olarak ruh halini iyileştirebilir. Özellikle bitter çikolata, bu faydaları daha yoğun bir şekilde sunar. Ancak, çikolatanın şeker ve yağ içeriği de göz önünde bulundurulduğunda, aşırı tüketiminin sağlık açısından olumsuz etkiler yaratabileceği unutulmamalıdır.

いいね!

unknownytube
3月05日

Çikolata, dünyada en çok sevilen ve tüketilen tatlılardan biridir. Tarihçesi, eski Meksika uygarlıklarına kadar uzanır. Aztekler ve Mayalar, çikolatayı kakao olarak kullanırlardı. Onlar, kakao çekirdeklerini öğüterek bir içecek yapar ve bu içeceği sadece elit sınıf ve dini ritüellerdeki insanlar için tüketirlerdi. Avrupa'ya çikolata, 16. yüzyılda, İspanyol kaşifler tarafından getirildi. Zamanla şeker eklenerek tatlandırıldı ve bugünkü formuna yaklaşıldı. Çikolata, hem tatlı hem de kültürel bir miras olarak dünyanın dört bir yanında yaygın hale geldi.

Çikolatanın üretim süreci, karmaşık ve uzun bir yolculuktur. İlk olarak kakao çekirdekleri, tropikal bölgelerdeki kakao ağaçlarından toplanır. Çekirdekler, fermente edilip kurutuldukten sonra kavrulurlar. Kavurma işleminden sonra çekirdeklerin kabukları soyulur ve kalan kakao çekirdeği toz haline getirilir. Çikolata üreticileri, bu kakaoyu şeker, süt ve vanilya gibi malzemelerle karıştırarak,…

いいね!

unknownytube
3月05日

Çikolata, binlerce yıllık geçmişi olan lezzetli bir yiyecektir. İlk olarak Orta Amerika'da yaşayan Olmekler, Mayalar ve Aztekler tarafından keşfedilmiştir. Bu uygarlıklar, kakao çekirdeklerini kutsal kabul etmiş ve içecek olarak tüketmişlerdir. Aztekler, kakaoyu baharatlarla karıştırarak "xocoatl" adını verdikleri acı bir içecek yapmışlardır. Avrupa'ya ise 16. yüzyılda İspanyol kaşifler tarafından getirilmiştir. Başlangıçta sadece aristokratlar tarafından tüketilen çikolata, zamanla şeker eklenerek tatlandırılmış ve herkesin erişebileceği bir lezzet haline gelmiştir.Çikolata, kakao çekirdeklerinin toplanması, fermente edilmesi, kurutulması ve öğütülmesiyle üretilir. Kakao ağaçları, tropikal bölgelerde yetişir ve meyveleri içinde kakao çekirdeklerini barındırır. Hasattan sonra çekirdekler fermente edilerek aroma kazanır. Daha sonra kurutulup kavrulan çekirdekler öğütülerek kakao likörü elde edilir. Bu likör, çeşitli işlemlerden geçirilerek sütlü, bitter veya beyaz çikolata gibi farklı türlerde ürünlere dönüştürülür. Çikolatanın lezzeti,…

いいね!
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